You can use this article to learn how to clean, filter, boil out, and change the oil in a Pitco fryer.

A Pitco fryer needs to be maintained in order to operate smoothly provide food of the highest caliber. You may increase food safety and extend the life of your fryer by cleaning it frequently, changing the oil, and boiling it out.

Methods for Heating Up a Pitco Fryer

Carbon buildup and tenacious grease can be removed from your Pitco fryer by boiling it out. For a thorough cleaning, adhere to these steps:

1. Turn Off and Cool Down: Before starting, make sure the fryer is turned off and has cooled down all the way.
2. Empty the Oil: Transfer all of the fryer’s oil into an appropriate container.
3. Get the Cleaning Solution Ready: As directed by the manufacturer, add a fryer boil-out solution and fill the fryer with water.
4. Heat the Fix: After turning on the fryer, bring the mixture to a boil. Give it a 20 to 30 minute boil.
5. Rinse and Scrub: After using a frying brush to gently scrub the inside, rinse and drain the solution. To get rid of any residues, give it a thorough rinse with clean water.
6. Dry the Fryer: Before adding more oil, make sure the fryer is totally dry.

How to Replace a Pitco Fryer’s Oil

Regular oil changes maintain the fryer in top working order and guarantee that the food tastes fresh. This is how you do it:

1. Switch Off the Fryer: Verify that the fryer has been switched off and allowed to cool.
2. Shift the Oil: Empty the Old Oil Into the Appropriate Container after draining it.
3. Clean the Fryer: Use paper towels to wipe any residue from the fryer’s interior.
4. Refill with New Oil: Fill the fryer to the recommended level with brand-new, premium oil.
5. Heat the Oil: Preheat the oil to the appropriate temperature by turning on the fryer.

Pitco Fry Cleaning Instructions

Maintaining consistent performance and preventing accumulation in your Pitco fryer is ensured by routine cleaning. Take these actions:

1. Turn Off and Cool: Ensure that the fryer is turned off and that it has cooled down entirely.
2. Empty the oil and reserve it for usage or disposal at a later time.
3. Wipe Down: To remove oil and dirt from the fryer’s interior, use paper towels and a scraper.
4. Clean with Detergent: Scrub the interior with a light detergent and warm water. Steer clear of harsh chemicals as they may harm the fryer.
5. Rinse and Dry: Before adding oil, properly rinse with clean water and let it air dry.

How to Use a Pitco Fryer Filter

Maintaining food quality and extending the life of your Pitco fryer are achieved by filtering the oil. Here’s how to clean the oil in your fryer:

1. Switch off the Fryer: Ensure that the fryer is switched off, slightly cooled, but not completely cold.
2. Filter the Oil: To filter the oil, use filter paper or a fryer filter machine. Food particles and trash are eliminated by this procedure.
3. Reintroduce the Oil: After filtering, put the oil back into the fryer. Replace with new oil as needed.